2 Food Safety from farm to table
Section outline
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There are two presentations: One will focus in the principal Food Safety Programs (FSP). Food safety must beguin in the farm level and finishes in the table of the consumer. Today all countries are working to develop FSP in all steps of the chain. In section is included a video presenting the basis of Good Agricultural Practices - GAP - in Produce Production. A second video related to the Good Agricultural Practices in Animal PRoduction is included and third one for What is meant by Food Safety Modernization ACT 2011. The second presentation is an overview of GMP, SSOP and Food Safety Modernization Act,
Later presentations are focused in Food Safety at Retail Level, but similar controls are needed all along the Food Chain.